OSULLOC Cherry Blossom Blended Tea (10 count)

Black tea with rosehip, hibiscus, and fruit notes for a floral-fruity cup.

Blending floral-fruity notes into black tea works when the base is strong enough to carry brighter ingredients without losing body. Here, oxidized tea provides that structure, while hibiscus and fruit notes add lift, tang, and color to the overall sensory profile. Cherry blossom-inspired aromatics then soften the edges and give the cup a more elegant impression. During steeping, the black tea grounds the brew with a fuller mouthfeel, and the brighter ingredients create the layered aroma that makes the blend feel lively. Because the tea is offered in a convenient bag format, the cup is easy to prepare consistently without losing the intended balance between body and brightness. The result is a flavored tea that feels expressive and seasonal but still anchored by recognizable black tea depth.