OSULLOC Green Oolong (10 count)

The cup profile of this blend comes from combining greener tea notes with the broader body of partially oxidized oolong. Lower oxidation tends to preserve fresher top notes, while the oolong portion adds roundness and a slightly roasted impression. When hot water reaches the leaf, soluble compounds such as amino acids, polyphenols, caffeine, and aroma molecules dissolve at different rates. That is why a shorter steep tastes brighter and lighter, while a longer steep develops more body and a deeper finish. The bag format also matters because hydrated leaves can open more evenly and release flavor in a steadier way than compressed tea dust. In sensory terms, the result is a cup that feels layered instead of flat, with floral lift at the front and a softer roasted character underneath. It is designed for drinkers who want complexity without making the brew feel heavy or overly tannic.

Place 1 tea bag in a cup or teapot.
Add 6 to 8 oz of hot water.
Steep for 2 to 3 minutes, or longer for a fuller cup.
Remove the bag and enjoy warm.