OSULLOC Moon Walk Tea (10 count)

OSULLOC

$12.80

key benefits

Pear-bright aroma
Rounded fermented tea base
Smooth, sweet finish
Best-seller style profile
Easy bagged brewing

Post-Fermented Tea Blend
Pear-Infused Flavor
Best-Selling Blend
Pyramid Tea Bags

A rounded fermented tea blend lifted with fragrant pear sweetness.

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Description

Osulloc's best-selling premium blended tea range with its signature pear-infused post-fermented tea flavor. The robustness of post-fermented tea is beautifully balanced with the fragrant pear and sweet notes from the star-shaped candy.

Our exquisite pyramid-shaped tea bags are crafted not just for elegance but functionality. They are filled with premium-grade whole loose tea leaves, granted ample space within a specialized mesh to steep, ensuring an infusion that delivers deep and bold flavors with each brew.

All tea leaves are organically grown in a volcanic island of Jeju, South Korea, and they are elegantly presented in pyramid-shaped sachets made from biodegradable polylactic acid (PLA) a plant-based bioplastic polymer known for its biodegradable properties.

Organic post fermented tea (54%), sugar, korean pear (17%), pear flavouring.

Place one tea bag in 150 mL of 90℃ water for 2 minutes.

Size: 2.5g x 10ea

A post-fermented tea blend built around a deeper tea base, then brightened with pear aroma for a smoother, sweeter finish. The format keeps brewing easy while preserving a more layered aromatic profile.

The Science

Post-fermented tea develops a fuller, darker profile than greener tea styles, which makes it a useful base for blends that want depth without turning too bitter. In this formula, pear-like aroma softens that deeper base and gives the cup a brighter first impression. The blend works because fermentation creates structure and body, while the fruit note adds lift and approachability. As the tea steeps, the stronger base shapes the mouthfeel and finish, while the pear aroma expands through the steam and gives the cup its signature fragrance. The bag format keeps extraction controlled and consistent, which is especially helpful for darker tea styles that can otherwise brew unevenly. Sensory contrast is the core logic: depth from the fermented tea, brightness from the pear top note, and a smooth finish that ties the two together.

How to Use

Place 1 tea bag in a cup or teapot.
Add 6 to 8 oz of hot water.
Steep for 2 to 3 minutes, or longer for a fuller cup.
Remove the bag and enjoy warm.

Product Signal

Active Index

86%

post-fermented tea Key Active Active Signal

pear Key Active Active Signal