OSULLOC Wedding Green Tea (10 count)

Green tea with floral and fruity notes for a light, elegant aromatic cup.

A green tea base is well suited to floral-fruity blends because its lighter structure leaves room for top notes to stay clear and expressive. When oxidation is kept low, the tea reads cleaner and more lifted, so aromatic accents can shape the cup without being buried under heavy roast or tannin. In this style of blend, the tea provides freshness and balance while the floral and fruit notes add a celebratory, perfumed quality. During infusion, those lighter compounds rise through the steam and create much of the first impression, while the green tea supports the palate with a gentler body. The bag format makes that aromatic profile easy to reproduce consistently at home. The result is a tea designed around elegance and approachability, with enough character to feel special while staying easy to drink.